Ingredients
Mānuka Honey...................................2 ½ tsp.
Peach..................................................1 large
Goat Cheese...................................... ¼ cup
Baby Spinach, loosely packed............1 ½ cups
Prosciutto............................................4 sheets
Butter...................................................½ tsp.
Directions
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Cut peach in half and remove pit.
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Prepare grilling sauce by combining ½ tsp. of honey and ½ tsp. of butter. Brush peach lightly with mixture. Heat grill to low-medium heat and place both halves onto grill.
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Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into ½ inch slices (about 12)
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Wrap the center of each peach/cheese/spinach bundle with 1 prosciutto strip. Arrange on a serving platter and finish off by drizzling each bundle with ¼ tsp. of honey – enjoy!
Enhance your wraps with a sweet and tangy twist by exploring manuka honey BBQ sauces recipes.