Upside-Down Apricot & Mānuka Honey Pastries

January 31, 2024

Upside-Down Apricot & Mānuka Honey Pastries

Upside-down delight!

Ingredients

Puff pastry, slightly defrosted…............1 sheet.

Bees & Trees Mānuka honey….......…1/3 tbsp.

Tinned apricot halves……………..……… 18

Picked thyme leaves….…………………..2 tbsp.

Directions

  1. Preheat the oven on convection to 350 F - 390 F. Line a large baking tray with baking paper.

  2. Cut the puff pastry sheet into 6 equal rectangles.

  3. Drizzle ¼ cup of Mānuka honey in 6 separate areas on the tray, leaving space between each honey spot. Place 3 apricot halves, cut side up, on top of each honey spot. Cover each set of apricot halves with a piece of pastry.

  4. Bake for 15 minutes, or until golden brown. Flip over. Sprinkle with thyme leaves and drizzle with Mānuka honey.

  5. Serve and enjoy!


 

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