Ingredients
Toblerone dark chocolate (3.5 ounces each)…....2 bars
Dark chocolate………………………………………3 ounces
Heavy cream………………………………………..1/2 cup
Grand Marnier or Cointreau (optional)…………..3 tablespoons
Bees & Trees Mānuka honey…………………….2 tablespoons
Directions
- Place all ingredients in a fondue pot.
- Melt the ingredients over low heat, stirring constantly.
- Once the chocolate is melted and the mixture is smooth, it's ready to dip in!
This romantic fondue can be enjoyed with your favorite chocolate or cheese, dipping fruits, vegetables, bread, and meats. For a sweet continuation, try our Manuka Honey Mango Popsicles recipe next, perfect for sitting cozily with your loved one.