Lemon Blueberry Loaf
Bright, Sweet & Bursting with Blueberries!
IngredientsAvocado Oil - 1/4 cup. Eggs - 2. Bees & Trees Manuka Honey - 3 tbsp. Almond Flour - 1 1/2 cups. Lemon Zest - 2 tsp. Baking Powder - 1 tsp. Fresh Blueberries - 1/2 cup.
Optional Drizzle: Icing Sugar - 3 tbsp. Milk of Choice - 1 tbsp. |
Directions
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Add the avocado oil, eggs, and Manuka honey to a mixing bowl and stir until combined.
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Mix in the almond flour, lemon zest, and baking powder.
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Gently fold in the fresh blueberries.
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Pour the batter into a parchment-lined loaf pan.
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Bake at 350°F for 35 to 45 minutes.
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Allow the loaf to cool for 10 minutes.
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For the optional drizzle, mix the icing sugar and milk together until smooth, then spoon over the top of the loaf.
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Slice, serve, and enjoy!
