Manuka Chocolate Chip Skillet
Warm, gooey & straight from the skillet 🍪🍯
IngredientsGluten-Free All-Purpose Flour or Almond Flour - 1 cup. Olive Oil or Melted Unsalted Butter - ⅓ cup (plus extra for greasing). Chocolate Chips - ¼ cup. Bees & Trees Mānuka Honey - 3 tbsp. Vanilla Extract - 1 tsp. Baking Powder - ½ tsp. Vanilla Ice Cream - 2 scoops. Flaky Sea Salt - sprinkle. |
Directions
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Add flour, baking powder, vanilla, honey, and oil/butter into a bowl.
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Mix until a dough forms, then fold in chocolate chips.
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Grease a small cast iron skillet with butter or oil.
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Press dough evenly into skillet.
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Bake at 350°F for 10–13 minutes.
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Cool for 5 minutes.
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Top with vanilla ice cream.
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Finish with flaky sea salt and serve warm.
