Don’t knock it till you try it—these are gooey, sweet, and loaded with fiber + protein.
IngredientsChickpeas (rinsed & drained) - 1 can. Almond Butter - ½ cup. Mānuka Honey - ⅓ cup. Vanilla Extract - 2 tsp. Sea Salt - ½ tsp. Baking Soda - ¼ tsp. Chocolate Chips - ⅓ cup.
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Directions
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Preheat oven to 350°F.
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Blend all ingredients except chocolate chips until smooth.
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Fold in chocolate chips.
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Pour batter into a greased 8x8 pan.
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Bake for 25 minutes.
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Let cool slightly before slicing and enjoying.