Dot Cake
Soft, Sweet & Playfully Sprinkled.
IngredientsOlive Oil - ¼ cup (plus extra for greasing). Egg - 1. Almond Milk - ¼ cup. Bees & Trees Mānuka Honey - 2 tbsp. Almond or Oat Flour - ½ cup. Baking Powder - 1 tsp. FrostingDot Sprinkles - ¼ cup. Coconut Cream or Cream Cheese - ½ cup. Bees & Trees Mānuka Honey - 1 tbsp. |
Directions
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Mix all cake ingredients together in a medium bowl.
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Grease a ramekin and pour in the batter.
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Bake at 350°F for 10–15 minutes.
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Let the cake cool for 10 minutes.
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Mix coconut cream or cream cheese with Mānuka honey to make frosting.
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Spread frosting over the cake.
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Pour sprinkles onto a plate and gently dip the cake into them.
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Enjoy immediately or store in the fridge.
