Crunchy Honey Almond Date Bark
Crunchy, Chocolatey & Mānuka-Sweetened.
IngredientsPitted Medjool Dates - 20. Dark Chocolate Chips - ⅓ cup. Almond Butter - 3 tbsp. Bees & Trees Mānuka Honey - 1 tbsp. Chopped Almonds or Hazelnuts - ¼ cup. Coconut Chips - ¼ cup. Flaky Sea Salt - sprinkle. |
Directions
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Open dates in half and place them on a parchment-lined baking sheet.
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Press dates together to form one flat layer.
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Mix almond butter and Mānuka honey, then spread over dates.
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Melt the chocolate and mix in nuts and coconut chips.
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Pour the chocolate mixture over the date layer.
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Freeze for 1 hour.
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Sprinkle flaky sea salt on top.
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Break into pieces and enjoy.
