Pumpkin Spice Honey Cookies
Recipe for a fall treat!
Ingredients
Bees & Trees Honey (Mānuka or Native)….. ¼ cup
Unsalted Butter (room temp.)………………..½ cup
Light Brown Sugar…………………………...¾ cup
All-Purpose Flour……………………………2 cups
Large Egg……………………………………1
Pumpkin Pie Spice…………………………...2 tbsp.
Vanilla Extract……………………………….1 tbsp.
Cornstarch……………………………………2 tsp.
Baking Soda…………………………………1 tsp.
A Pinch of Salt
Directions
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In a large bowl, combine the butter, egg, and sugar. Beat using a mixer until the contents are fluffy and creamy.
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When the mixture is creamy, add your Bees & Trees honey, pumpkin pie spice, and vanilla. Mix on high for about two minutes until all the ingredients are smooth.
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Next, add the flour, cornstarch, baking soda, and a dash of salt and mix until the dough is combined and smooth.
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Using a spoon, form 18 mounds of the dough. Place these evenly on a large plate before covering them with plastic wrap and chilling them in the fridge for three hours. This chilling process is what will give these tasty cookies their fluffy texture.
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After the dough has chilled for the right amount of time, preheat the oven to 350°F.
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Place the mounds of dough on a well-greased or lined baking sheet about two inches apart, ensuring they are spread evenly.
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Place baking sheet in the oven and bake for 8-9 minutes, depending on how fluffy and soft you want them. If you want your cookies a little firmer, feel free to leave them in the oven for a few more minutes. Just keep an eye on them!
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Allow the cookies to cool on the pan for five minutes, then transfer them to a rack and cool for 5-10 more minutes.
After you make the Pumpkin Spice Honey Cookies, try the Fig Honey Christmas Cake for more holiday fun
