Mānuka Honey Banana Bread Recipe
Make the perfect, healthy breakfast treat!
Ingredients
Flour………………………………………. 1 ¾ cup
Sugar………………………………………1 ½ cup
Baking soda…………………………….1 tsp
Salt…………………………………………. ½ tsp
Egg…………………………………………..1
Ripe bananas…………………………..12 oz
Avocado or vegetable oil (could use butter instead)…1/2 cup
Buttermilk………………………………. ¼ cup
Vanilla………………………………………1 tsp
Mānuka Honey...................................3 tbsp.
Walnuts or pecans, chopped (optional)…1 cup
Directions
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Begin by preheating your oven to 350 degrees and greasing your 2lb loaf tin.
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Mix the flour, soda, and salt together in a small bowl.
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Mix the sugar, eggs, bananas, vanilla, oil, Bees & Trees Mānuka honey, and buttermilk in a larger bowl.
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Add dry ingredients and mix some more.
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Add in nuts (if applicable) and stir.
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Pour the mixture into the greased bread pan.
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Bake at 350 °F degrees for 1 hour and 15 minutes. I usually turn the heat down to 325 degrees about 45 minutes into the baking, and cover the top with aluminum foil. Check doneness with a wooden skewer. As soon as it comes back clean turn off the oven.
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Open the oven door to let it cool a little slowly. Remove after another 10 minutes to fully cool.
Optional: You can also add a big spoonful of yogurt or sour cream to the mix. For your next breakfast, whip up our Manuka Honey Blueberry Pancakes for a fruity start.
