A rich, creamy, chocolate-pb-honey dream bar.
IngredientsAlmond Flour - 1 1/2 cups. Maple Syrup - 1/4 cup. PB Layer: Smooth Peanut Butter - 3/4 cup. Manuka Honey - 3 tbsp. Chocolate Topping: Chocolate Chips - 1/2 cup. Coconut Oil - 1 tbsp. Chopped Pecans - 2 tbsp. |
Directions
-
In a bowl, mix almond flour and maple syrup until a dough forms. Press firmly into a parchment-lined pan.
-
In a separate bowl, stir together peanut butter and manuka honey until smooth. Spread over the base layer.
-
Melt chocolate chips with coconut oil, then pour evenly over the peanut butter layer.
-
Sprinkle with chopped pecans.
-
Refrigerate for at least 1 hour before slicing into bars.

