Honey has been known for its therapeutic properties since the time of ancient civilizations. Modern scientists have been catching up with this time-honored knowledge in recent decades. In a recent review of scientific research studies on Manuka honey, researchers looked at the properties of Manuka honey, its chemical composition with special reference to flavonoids, polyphenol, and other bioactive trace compounds used in carcinogenesis (the development of cancer), tissue regeneration, and other health-benefiting functions.
The included studies they reviewed showed that Manuka honey can inhibit the process of carcinogenesis by controlling different molecular processes, and progression of cancer cells. Also, Manuka honey has been found to have various biological activities, including antioxidant, antimicrobial and anti-proliferative capacities. Scientists have also tried to use Manuka honey in the area of tissue engineering to design a template for regeneration.
The big take away here is that in addition to bacterial growth inhibition, Manuka honey can enhance wound healing and tissue regeneration by its immunomodulatory properties, as well as have positive effect on cancer development and progression.
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